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Gum / Gel Hydration
The solid/liquid mixing abilities of the
SPR can be used for the hydration of gums and gels.
The images below show a carrageenan gum mixture that
has been stained with methylene blue. Areas of the
gum that are not well hydrated appear a darker blue.
The SPR creates a much more even gel. These gels can be made with reduced raw material,
in reduced time, and are more homogeneous than those made with
conventional technology.
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